Notes

• Ensure Magerquark and other ingredients are at room temperature for a lump-free, creamy consistency.
• Store the prepared Tiramisu in an airtight container in the refrigerator for 3 to 5 days to maintain freshness and intensify flavors. Serve cold.
• Garnish with fresh berries or additional cocoa powder for an extra touch of color and flavor.
• Use high-quality instant coffee for a more intense taste. Adjust coffee strength to your preference by using more espresso/strong coffee or diluting with water.
• Consider using gluten-free biscuits or adding almond slivers for an extra crunch.
• For even layers, use a piping bag when applying the quark cream.
• Experiment with different fruit juices in the coffee mixture for additional flavor nuances.
• As an alternative to erythritol, other calorie-free sweeteners or natural options like honey or agave syrup can be used. Adjust the amount to your personal taste.
• For a plant-based or lactose-free alternative to the dairy cream base (Magerquark), consider creamy soy or coconut yogurt.
• To preserve the crispness of the biscuits, you can store them separately from the cream in the refrigerator and assemble just before serving.