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Smoked Tofu Carbonara

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A delicious and creamy vegan take on classic carbonara, using smoked tofu for a rich, savory flavor. This quick and easy pasta dish is perfect for a weeknight meal.

Ingredients

Scale
  • 1 block smoked tofu, firm
  • 400g pasta (e.g., spaghetti or linguine)
  • 400ml unsweetened coconut milk
  • 50g nutritional yeast
  • 2–3 cloves garlic, freshly chopped
  • 1 onion, finely chopped
  • Fresh parsley, chopped, to taste
  • Freshly ground pepper, to taste

Instructions

  • Bring a large pot of water to a boil and add a pinch of salt.
  • Add the pasta and cook according to package directions until al dente.
  • Drain the pasta and set aside.
  • Heat some oil in a large skillet over medium heat.
  • Cut the smoked tofu into small cubes and add to the skillet.
  • Sauté the tofu for about 5 to 7 minutes until golden brown.
  • Add the finely chopped onion to the sautéed tofu and continue to cook until the onions are translucent (about 3 minutes).
  • Then, add the freshly chopped garlic and sauté for another 1 to 2 minutes.
  • Pour the coconut milk over the mixture in the skillet.
  • Stir in the nutritional yeast and mix everything well.
  • Simmer the sauce over low heat to allow all the flavors to meld (about 5 minutes).
  • Add the cooked pasta to the skillet and mix everything well.
  • Ensure every noodle is evenly coated with the creamy sauce.
  • Season the dish with freshly ground pepper to your personal taste.
  • Garnish generously with fresh parsley.
  • Serve immediately hot.

Notes

  • Store leftovers in the refrigerator.
  • Gently reheat in a skillet.
  • Garnish with fresh basil, delicious!
  • Use high-quality smoked tofu for flavor.

Nutrition

Find it online: https://dutasteridec.com/geraucherte-tofu-carbonara/