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Eierlikör –lecker Pralinen

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Delicious homemade Eierlikör (advocaat) pralines, perfect for any occasion. These creamy treats are easy to make and sure to impress.

Ingredients

Scale
  • 200 g Dark chocolate, at least 70% cocoa solids
  • 100 ml Eierlikör, creamy variety without alcohol
  • 200 ml Cream, full-fat
  • 1 tsp Vegetable gelling agent (e.g., agar-agar)
  • Cocoa powder for dusting, unsweetened
  • Nuts or desiccated coconut, optional, for decorating

Instructions

  • Chop the dark chocolate coarsely and place it in a heatproof bowl.
  • Bring water to a simmer in a pot and place the bowl over the double boiler.
  • Stir regularly until the chocolate is completely melted and has a smooth consistency.
  • In a separate bowl, whip the cream lightly until stiff, without making it too firm.
  • Remove the melted chocolate from the heat and let it cool slightly.
  • Add the Eierlikör to the cooled chocolate and stir well.
  • Gently fold the whipped cream into the chocolate-Eierlikör mixture until everything is well combined.
  • Prepare the vegetable gelling agent according to package instructions.
  • Carefully add the prepared gelling agent to the filling and stir quickly to distribute it evenly.
  • Let the mixture cool briefly, but do not let it set.
  • Using a teaspoon or piping bag, place small portions onto a baking sheet lined with parchment paper, leaving enough space between portions.
  • Let the pralines set in the refrigerator for at least two hours.
  • After setting, dip the pralines in melted dark chocolate or dust with cocoa powder.

Notes

  • Store the pralines in a cool, dry place.
  • For a creamier texture, gently warm them.
  • Serve with whipped cream or fresh fruits.
  • For more flavor, use high-quality chocolate.

Nutrition

Find it online: https://dutasteridec.com/eierlikor-lecker-pralinen/