Notes:

• Enjoy the Marzipan-Plätzchen best fresh from the oven, or store them in an airtight container – they remain wonderfully juicy!
• Add a special touch by garnishing them with some powdered sugar or a lemon zest before serving.
• To perfect the Marzipan-Plätzchen, carefully measure all ingredients and work quickly and efficiently to prevent the dough from getting too warm, ensuring optimal texture.
• For a creative touch, you can replace the almonds with chopped walnuts. Also, colorful sugar sprinkles or shredded coconut can offer a cheerful change from classic decorations.
• To preserve the juiciness of your Marzipan-Plätzchen, store them in an airtight box at room temperature. This way they remain fresh and soft, without drying out.
• Use fresh marzipan from a specialty store for better taste and a smoother consistency.
• Be careful not to knead the dough for too long to avoid a tough texture.
• If the dough is sticky, add a touch more powdered sugar to make it easier to handle.
• Briefly heat the cookies in the oven for reheating.
• Serve them with fresh tea.
• You can store the Marzipan-Plätzchen in an airtight container for up to two weeks. Store them in a cool, dry place to maintain their freshness and juiciness. They can also be frozen for longer storage.