Notes

• Enjoy the Sächsischer Feuertopf hot from the pot with fresh bread or baguette. A little fresh parsley sprinkled over it also works wonderfully.
• Store leftovers in an airtight container in the refrigerator.
• Reheat gently on low heat, adding some broth if needed to refresh the sauce.
• To perfect the dish, start by searing the meat to develop a wonderful crust and flavor, then add the vegetables later to keep them crisp.
• Customize your dish by replacing carrots with sweet potatoes or adding fresh herbs like parsley or thyme to intensify the aroma.
• Use fresh vegetables for intensified flavors; frozen vegetables can often become mushy and are not ideal for this hearty stew.
• Do not cook the Feuertopf for too long, as the meat can become tough. Check regularly after about 30 minutes of cooking time.
• Experiment with different spices! A pinch of paprika or some cumin can significantly increase the depth of flavor.
• Add more spices for intensity if desired.