Hinweise

• Prepare in advance: The punch (without lemonade and dry ice) can be prepared the day before and chilled. Add lemonade, garnish, and dry ice just before the party to save stress.
• Alcoholic version (for adults): For an adult version, add 300-500 ml of vodka, white rum, or a herbal liqueur like Midori. Ensure a separate, non-alcoholic version is available for children.
• Color adjustment: Feel free to experiment with food coloring. More green for intensity, a drop of yellow for a brighter green, or a touch of blue for a cooler, more mysterious turquoise hue.
• Other garnish ideas: Consider freezing gummy bears or fruit pieces in ice cubes, using colored ice cubes, adding blackberries or black grapes, or attaching small plastic spiders or insects on threads around the punch bowl.
• Dry ice safety (critical reminder): Always handle dry ice with thick gloves and tongs. Ensure good ventilation in the room. Never ingest dry ice. Keep children and pets at a safe distance from the punch bowl once dry ice is added. Do not allow guests to drink directly from the punch if dry ice is present, and ensure no pieces of dry ice enter individual drinking glasses.
• Alternative to dry ice effect: If dry ice is unavailable or you prefer an alternative, a small fog machine can create a similar ambiance. Alternatively, place a bowl of ice cubes with a few drops of essential mint oil near the punch for a refreshing scent and cool effect.
• Adjust quantity: While the recipe card specifies 6-8 servings, the general tips suggest it’s designed for a group of 10-15 people. Adjust all ingredients proportionally for smaller or larger gatherings and ensure you have an adequately sized punch bowl.
• Allergy information: Please review all ingredients for potential allergens and consult a health professional if you have any doubts.