Tips

• For extra crispiness, extend the cold water soak for potatoes up to 2 hours, especially for starchy varieties.
• Maintain precise oil temperature (160°C for first fry, 180°C for second) using a kitchen thermometer; below 155°C makes fries oily.
• Always grate Cheddar and Gouda fresh just before use, as pre-grated cheese contains anti-caking agents that hinder proper melting.
• For authentic Cajun flavor, consider making your own spice mix with paprika, garlic powder, onion powder, thyme, oregano, cayenne pepper, and black pepper.
• Serve immediately to enjoy maximum crispiness and melted cheese.
• For an authentic Louisiana touch, enhance Ranch-Dressing with a dash of maple syrup and Tabasco.

Storage and Reheating

• Best served fresh. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days (crispiness will decrease, and dressing will soak in). Add dressing just before serving leftovers.
• Reheat in the oven at 180°C for 5-7 minutes or in a toaster oven. Avoid microwave reheating as it makes the fries rubbery.
• Freezing is not recommended for this dish.

Make Ahead Options

• Potatoes can be cut up to 24 hours in advance and stored in cold water (with a splash of lemon juice to prevent discoloration) in the refrigerator.
• The cheese-Cajun mix can be prepared up to 2 days ahead and refrigerated.
• Ranch-Dressing can be made a day in advance for intensified flavor.

Serving Suggestions

• Serve in a pre-warmed cast-iron pan or on a slate plate to keep warm.
• Pairs well with grilled burgers, pulled pork sandwiches, a crisp coleslaw, cold beer (Pale Ale or Lager), or homemade lemonade with a splash of Bourbon.
• Excellent as part of a ‚Southern Comfort Food‘ buffet.

Variations and Substitutions

• Cheese alternatives: Emmentaler, Mozzarella, Parmesan, or plant-based melting alternatives.
• Oven variant: Bake fries at 220°C for 25-30 minutes, turning halfway and lightly spraying with oil for crispiness.
• Spice alternatives: If no Cajun spice, mix paprika powder, garlic powder, onion powder, cumin, and a little cayenne pepper.
• Dip variations: Sour cream with fresh herbs, aioli, homemade guacamole, or spicy Sriracha-Mayo.
• Piquant extras: Milder bell peppers/peperoni instead of jalapeños, or add roasted garlic, crispy bacon, or caramelized onions.
• Sweet potato variant: Substitute some or all potatoes with sweet potatoes (adjust frying time, adds sweetness).