Notes

• The preparation is very easy, and the unique taste of freshly stirred quark combined with a pinch of vanilla will amaze even the biggest cheesecake lovers.
• Visually, this cake is a real eye-catcher and can be varied in many ways.
• For the perfect result, start with room-temperature ingredients to ensure an even consistency.
• Always preheat the oven to ensure even baking and prevent cracks in the cake.
• To make your recipe unique, you can use raspberries or blueberries instead of strawberries, and for a crunchy base, try oats or ground almonds instead of cookies.
• To preserve the creamy texture, store the cheesecake in the refrigerator in an airtight container.
• Avoid freezing the cheesecake, as this can affect its consistency.
• For an extra creamy filling, use cream cheese and quark in equal amounts.
• Do not mix the ingredients for too long, as this can make the cheesecake tough.
• Add a splash of lemon juice to enhance the freshness and intensify the flavor.
• Serve the cake with fresh berries for a fruity aroma and color.
• For an even lighter texture and fewer calories, use low-fat quark.
• To briefly warm up, you can heat it slightly in the microwave to maintain creaminess (though typically served cold).