Description
Delicious Baileys Pralines made with only 4 ingredients! These easy-to-make treats are perfect for any occasion and a delight for chocolate lovers.
Ingredients
Scale
- 200 g Zartbittere Schokolade
- 200 g Frischkäse, bei Zimmertemperatur
- 100 g Puderzucker, fein
- 2 EL Kakaopulver, ungesüßt
Instructions
- Zartbitterschokolade in kleine Stücke brechen und in einer hitzebeständigen Schüssel über einem Wasserbad oder in der Mikrowelle schmelzen.
- Frischkäse in eine große Rührschüssel geben und mit einem Handmixer oder einer Küchenmaschine auf mittlerer Stufe cremig schlagen.
- Puderzucker sieben und vorsichtig unter den cremigen Frischkäse heben.
- Geschmolzene Zartbitterschokolade langsam zur Frischkäse-Puderzucker-Mischung gießen und gründlich verrühren.
- Kakaopulver sieben und vorsichtig unter die Mischung rühren.
- Ein Backblech mit Backpapier bedecken, kleine Portionen der Füllung zu Kugeln rollen und auf das Backblech legen.
- Die Pralinen mindestens eine Stunde im Kühlschrank fest werden lassen.
Notes
- Bewahre die Pralinen im Kühlschrank auf, um ihre Frische zu erhalten.
- Erhitze sie vorsichtig in der Mikrowelle, um die Schokolade weich zu machen.
- Serviere die Pralinen mit frischen Beeren für zusätzlichen Geschmack.
- Verwende hochwertige Schokolade für besten Genuss!
- For the perfect Baileys Pralines with 4 Ingredients!, start with the chocolate. Melt it slowly in a water bath to prevent burning. Then let the mixture cool slightly before adding the other ingredients. This way, the texture remains creamy and smooth!
- Want to give your Baileys Pralines a personal touch? Swap the ‚Golden Oreos‘ for ‚Chocolate Cookies‘ or use ‚Raspberries‘ instead of ‚Strawberries‘ for a fruity variation. Creativity is key here!
- To preserve the delicious texture of your Baileys Pralines with 4 Ingredients!, store them in an airtight container in the refrigerator. This will keep them creamy and ready to enjoy at any time!
- Use high-quality chocolate to intensify the full flavor of the pralines. Cheap chocolate can significantly diminish the enjoyment.
- Make sure all ingredients are at room temperature before you start mixing. This improves the consistency of the pralines.
- Be patient with chilling! Let the pralines rest in the refrigerator for at least two hours so they can firm up.
- The Baileys Pralines offer a delicious and uncomplicated way to treat yourself or others. The combination of creamy taste and melt-in-your-mouth texture delights every chocolate lover. With just a few ingredients, you can create a sweet highlight for any occasion in no time. Whether as a gift or for personal enjoyment – these pralines are always a hit! Try this simple recipe and let yourself be seduced by the variety of flavors. Share your creation with friends and family and enjoy the enthusiastic feedback!
- The Baileys Pralines can be stored in an airtight container in the refrigerator for up to two weeks. Make sure to protect the pralines from moisture so they stay fresh. If you want to enjoy the pralines longer, you can also freeze them. In this case, they will last up to three months.
- For the Baileys Pralines, you can use both dark and milk chocolate, depending on your personal taste. White chocolate is also an excellent option for a different flavor. Make sure that the chosen chocolate melts well and is easy to work with.
- Yes, instead of Baileys, you can use another creamy liqueur alternative like caramel or chocolate cream. Make sure the flavor matches the other ingredients. This will give your pralines an individual touch and you can vary them to your liking.
- Yes, to make vegan Baileys Pralines, you can use plant-based alternatives for the cream and chocolate. Make sure all ingredients are free of animal products. Plant-based cream and vegan chocolate are good options. These adjustments ensure that even vegan gourmets get their money’s worth!
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: German
Nutrition
- Serving Size: 1 praline
- Calories: 250 kcal
- Sugar: 8g
- Sodium: 50mg
- Fat: 15g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 25mg